Nowadays it is difficult to find bread made in traditional ovens in a traditional way and with that characteristic wood flavor. In Gorbeia you can taste this authentic and crunchy loaf that leaves no one indifferent.

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BASQUE CAKE

The origins of the Basque cake are located in Iparralde, the French Basque Country. It was done in the hamlets of the region on holidays. Nowadays, the confectioners of our zone elaborate an improved recipe of that ancestral cake. You can find it in its different varieties; with custard, chocolate, jams...